SCA SENSORY FOUNDATION LEVEL
5 SCA Diploma Points
10:00 am – 5:00 pm
The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.
The Foundation level requires no previous experience. Courses at this level usually take 1 day.
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.