SCA BREWING INTERMEDIATE LEVEL
10 SCA Diploma Points
10:00 am – 5:00 pm
The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.