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El Salvador – El Gobiado

AED 110

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This Coffee is from Sixth generation of coffee growers producing specialty coffee in the towns of Ataco and Apaneca, offering multiple coffee varieties and different processing methods. We found Andres Acosta, the producer himself  at various global coffee events and built a genuine friendship with him, we also learned that his produce harvest strictly high grown coffee in 4 estate farms, Finca Santa Matilde, Finca Nazareth, Finca La Trinidad, Finca Casablanca.

Going from 1250 – 1700 m.a.s.l. This long family tradition has brought employment and social wellbeing for more tan 150 years, giving families a better lifestyle and education. We love his coffee and we hope you will to!
Weight 0.5 kg
Dimensions 15.0 × 13.0 × 7.0 cm
Size

500g

Cupping Notes

Roasted Almonds, Maple Syrup, & Grapes

Region

Apaneca

Farmer

Andres Acosta

Process

Washed

Variatal

Red Bourbon

Altitude

1750m

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