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SCA Sensory Foundation Level

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SCA SENSORY FOUNDATION LEVEL

5 SCA Diploma Points

10:00 am – 5:00 pm

The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.
The Foundation level requires no previous experience. Courses at this level usually take 1 day.

Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.

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