Our Coffees

Ethiopia Kochere

AED 110

The Story Behind this coffee:

This Ethiopian coffee is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.

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SKU: N/A Category:
Weight 0.5 kg
Dimensions 15.0 x 13.0 x 7.0 cm
Size

500 g

Cupping Notes

Strawberry, Peach, Apple Crumble, Sweet Honeysuckle

Region

Gediyo

Farmer

Mesreshu Sima

Process

Washed

Variatal

Indigenous Heirloom

Altitude

1850-2200 MASL

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