|Dimensions||15.0 x 13.0 x 7.0 cm|
Honey, berries & jam with a creamy mouthfeel & tangy acidity.
José María Lemus
El Salvador- Honey Process (microlot)
Honey, berries & jam with a creamy mouthfeel & tangy acidity. A stunning coffee with a long history of COE wins behind it. Only 20kgs available so it wont last long!
José María Lemus is the owner of Peña Dorada, a 2.5-hectare farm located in the Chalatenango region of El Salvador. His process begins with a selective hand picking of only ripe cherries. Coffee is then depulped by hand the same day as it is harvested and moved to his honey beds, where it begins the honey process. Typically it takes about 14 to 16 days to find a stable moisture content for dry milling and exportation.